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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation of Dip
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix until well blended.
- 2
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C) and bake the dip for 20-25 minutes or until it is hot and bubbly.
- 4
Serve Warm
Remove the dip from the oven and let it cool slightly before serving.
Serving Suggestions
- 5
Prepare Celery Sticks
Wash and cut celery stalks into 3-4 inch pieces to serve as dippers.
- 6
Prepare Pita Bread
Cut the pita bread into wedges and warm them in the oven for a few minutes if desired.
- 7
Serve Together
Serve the warm buffalo chicken dip alongside the celery sticks and pita bread wedges.