Brussels Sprouts, Bacon & Hot Honey Recipe

Inspired by The Loft

Time30m

Serves4

Make Brussels Sprouts, Bacon & Hot Honey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat Oven
Preheat your oven to 400°F (200°C).
2
Prepare Brussels Sprouts
Trim the ends off the Brussels sprouts and cut them in half. Rinse them under cold water to remove any dirt and pat them dry with a kitchen towel.

3
Cook Bacon
In a large skillet over medium heat, cook the bacon until it is crispy, about 6-8 minutes. Remove the bacon from the skillet and place on a paper towel to drain excess grease.
4
Sauté Brussels Sprouts
In the same skillet, add the Brussels sprouts cut side down and cook for about 5 minutes until they start to brown.
5
Season and Cook
Add olive oil, salt, and black pepper to the Brussels sprouts. Stir well and cook for another 5 minutes until they are tender and caramelized.
6
Combine Ingredients
Crumble the cooked bacon and add it back into the skillet with the Brussels sprouts. Drizzle the hot honey over the mixture and stir to combine.
7
Roast in Oven
Transfer the mixture to a baking sheet and roast in the preheated oven for 10-15 minutes until everything is heated through and slightly crispy.

8
Serve
Remove from the oven and let cool for a minute before serving. Enjoy your Brussels sprouts with bacon and hot honey warm!