The Lobster Trap Feast Recipe
Recipe information
Make The Lobster Trap Feast in just 1h . 24 Oysters, 2 Crab Cakes, Maple Bacon Scallops, 1 lb. Shrimp, 2 Lobsters, 1 lb. Dungeness crab, 24 Mussels, 12 Clams, Corn and new potatoes and a Whole Baguette.
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Ingredients
Seafood and Accompaniments
Cooking Instructions
1. Prepare the Seafood
In a large pot, bring salted water to a boil. Add lobsters and cook for about 8-10 minutes until bright red. Remove and let cool. In the same pot, add shrimp, mussels, and clams, and cook for 5-7 minutes until shells open. Discard any that do not open.
2. Cook the Crab Cakes
In a skillet, heat oil over medium heat. Cook crab cakes for about 4-5 minutes on each side until golden brown. Set aside.
3. Prepare Maple Bacon Scallops
In a separate pan, cook chopped bacon until crispy. Remove bacon and reserve fat. Add scallops to the pan, sear for 2-3 minutes on each side until golden brown. Add the crispy bacon back to the pan, and drizzle with maple syrup, cooking for an additional minute.
4. Cook Corn and Potatoes
In a large pot, add new potatoes and corn on the cob. Cover with water, add a pinch of salt, and boil for about 15-20 minutes until potatoes are fork-tender. Drain and set aside.
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