Shrimp Scampi With Linguini Recipe
Indulge in our Shrimp Scampi with Linguini, where succulent shrimp are sautéed to perfection in a rich garlic and white wine sauce, then tossed with al dente linguini for a delightful balance of flavors. Finished with a sprinkle of fresh parsley and a hint of lemon, this dish promises a taste of the coast that will transport your palate to sunny shores.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside.
- 3
Prepare the Sauce
In the same skillet, add the white wine, red pepper flakes, and lemon juice. Bring to a simmer and let cook for about 3-4 minutes to reduce slightly.
- 4
- 5
Serve
Garnish with chopped parsley and serve immediately.
