Lobster Dip Recipe
Lobsters, gruyere, roasted red pepper, brioche topping, grilled focaccia on the side
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Ingredients
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Lobster Dip
Method
Preparation
- 1
Prepare the Lobster Dip
In a mixing bowl, combine the cooked lobster meat, gruyere cheese, cream cheese, sour cream, roasted red peppers, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Transfer to Baking Dish
Transfer the lobster mixture to a baking dish and smooth out the top with a spatula.
- 3
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the lobster dip for about 25-30 minutes or until the top is golden brown and the dip is bubbly.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm with grilled focaccia on the side.