Steam Bowl-mussels Recipe

Preparation and Cooking

1. 1

   Clean the Mussels

   Rinse the mussels under cold water and scrub the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Prepare the Broth

   In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Wine and Seasoning

   Pour in the white wine, add salt and pepper to taste, and bring it to a simmer.

4. 4

   Steam the Mussels

   Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes or until the mussels have opened. Discard any that remain closed.

5. 5

   Finishing Touches

   Stir in the chopped parsley and lemon juice just before serving.

6. 6

   Serve

   Ladle the mussels and broth into bowls and serve with slices of baguette on the side.