Steam Bowl-large Shrimp Recipe
Large Shrimp (1/2 lb) steamed with Old Bay seasoning and served with drawn butter and cocktail sauce. (GF)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the large shrimp under cold water and pat them dry with paper towels.
- 2
Season the Shrimp
In a large bowl, toss the shrimp with Old Bay seasoning until they are evenly coated.
- 3
Steam the Shrimp
Fill a pot with water and place a steamer basket on top. Bring the water to a boil. Once boiling, add the seasoned shrimp to the steamer basket. Cover and steam for about 4-6 minutes, or until the shrimp turn pink and opaque.
- 4
Melt the Butter
While the shrimp are steaming, melt the butter in a small saucepan over low heat. Do not let it boil.
- 5
Serve
Once the shrimp are cooked, remove them from the steamer and place them in a serving bowl. Serve immediately with drawn butter and cocktail sauce on the side.
