2017 Chavy-Chouet | 1er Cru Folatieres

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Mixed Clams (8) and Mussels (16) with broth and slice of baguette. (GF)

Rinse the clams and mussels under cold running water. Scrub the shells with a brush to remove any dirt or sand.

Prepare the Seafood

In a large pot, heat olive oil over medium heat. Add minced garlic and chopped shallots, and sauté until fragrant and translucent, about 3-4 minutes.

Sauté Aromatics

Pour in the white wine and vegetable broth. Bring the mixture to a simmer.

Add Liquid Ingredients

Add the clams and mussels to the pot. Cover and cook for about 5-7 minutes or until all the shells have opened. Discard any shells that remain closed.

Cook the Seafood

Stir in chopped fresh parsley, and season with salt and black pepper to taste. Serve hot.

Season and Garnish

Ladle the clams and mussels into bowls, ensuring to include some broth. Serve with slices of baguette on the side.

Serve with Baguette

Mixed Clams

Mussels

Garlic

Shallots

White Wine

Vegetable Broth

Fresh Parsley

Olive Oil

Salt

Black Pepper

Steam Bowl-Clams and Mussels

Lobsters, gruyere, roasted red pepper, brioche topping, grilled focaccia on the side

Lobster Dip

Indulge in our Shrimp Scampi with Linguini, where succulent shrimp are sautéed to perfection in a rich garlic and white wine sauce, then tossed with al dente linguini for a delightful balance of flavors. Finished with a sprinkle of fresh parsley and a hint of lemon, this dish promises a taste of the coast that will transport your palate to sunny shores.

Shrimp Scampi with Linguini

Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw and corn pudding.

Trap Crab Cakes

pan seared scallops, romesco sauce, roasted rosemary potatoes, sauteed spinach, local mushrooms, smoked feta

Sea Scallops

grilled trout, sweet potato puree, sautéed fennel, savory plum chutney

Sunburst Farms Trout

A whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans.

Lobster Newburg

Make Steam Bowl-Clams And Mussels Recipe in just 30m. Mixed Clams (8) and Mussels (16) with broth and slice of baguette. (GF)

Steam Bowl-clams And Mussels Recipe

Ingredients

Seafood and Broth

Method

Cooking Instructions