Steam Bowl-clams Recipe

Directions

1. 1

   Prepare the Clams

   Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.

2. 2

   Make the Broth

   In a large pot, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add Liquids

   Pour in the white wine and vegetable broth. Bring to a simmer.

4. 4

   Cook the Clams

   Add the cleaned clams to the pot. Cover and steam for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.

5. 5

   Finish the Dish

   Stir in chopped parsley, and season with salt and black pepper to taste.

6. 6

   Serve

   Ladle the clams and broth into bowls and serve with slices of baguette on the side.