Spinach And Crab Topped Oysters Recipe
Eight gulf oysters topped with spinach and crab.
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Ingredients
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Oysters and Topping
Method
Preparation and Cooking
- 1
Prepare the Oysters
Preheat your oven to 375°F (190°C). Carefully shuck the oysters and place them on a baking sheet, keeping them in their shells.
- 2
Cook the Spinach
In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted. Remove from heat.
- 3
Make the Crab Mixture
In a bowl, combine the cooked spinach, crab meat, cream cheese, lemon juice, Parmesan cheese, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 4
Top the Oysters
Spoon the spinach and crab mixture generously over each oyster in its shell.
- 5
Bake the Oysters
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the topping is golden and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your spinach and crab topped oysters!
