Award Winning Lobster Macaroni And Cheese Recipe
Indulge in our Award Winning Lobster Macaroni and Cheese, where creamy, rich cheese envelops perfectly al dente pasta, all enhanced by succulent chunks of sweet, tender lobster. Topped with a golden, crispy breadcrumb crust and baked to perfection, this decadent dish is a luxurious twist on a classic favorite that promises to delight your senses with every bite.
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Ingredients
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Lobster Macaroni and Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue stirring until the sauce thickens.
- 3
Add the Cheese
Remove the saucepan from the heat and stir in the cheddar, Gruyère, and Parmesan cheeses until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Pasta and Lobster
Fold the cooked macaroni and lobster meat into the cheese sauce until well coated.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and top with breadcrumbs.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
- 7
Garnish and Serve
Remove from the oven, let it cool for a few minutes, then garnish with chopped parsley before serving.
