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Ingredients
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Ingredients for Poached Verlasso Salmon
Method
Directions for Poaching Salmon and Preparing the Salad
- 1
Poach the Salmon
In a large saucepan, combine the water, white wine, dill, lemon slices, salt, and black pepper. Bring to a simmer over medium heat.
- 2
Add the Salmon
Carefully place the Verlasso salmon fillets in the poaching liquid. Cover and poach for about 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- 3
Prepare the Salad
In a large bowl, combine the cooked lentils, chopped pistachios, and frisée lettuce. Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
- 4
Serve
Plate the poached salmon on a bed of the lentil and frisée salad, and enjoy!
