Oyster Rockefeller Recipe
Eight gulf oysters on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with Hollandaise and bread crumbs. (contains raw egg)
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Ingredients
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Ingredients for Oyster Rockefeller
Method
Directions for Oyster Rockefeller
- 1
Prepare the Oysters
Preheat the oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet with the deep side facing up.
- 2
- 3
Assemble the Oysters
Spoon the watercress mixture evenly over each oyster. Drizzle a small amount of Hollandaise sauce over the top of each oyster, followed by a sprinkle of bread crumbs.
- 4
Bake the Oysters
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the oysters are cooked through and the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Oyster Rockefeller immediately!
