Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Wash the fingerling potatoes and cut them in half lengthwise. Toss with 1 tablespoon of olive oil, salt, and black pepper. Place them on a baking sheet and roast for 25-30 minutes or until golden and tender.

2. 2

   Prepare the Broccolini

   While the potatoes are roasting, bring a pot of salted water to a boil. Add the broccolini and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking. Once cooled, drain again and set aside.

3. 3

   Cook the Steak

   Season the NY Strip steak with salt and black pepper on both sides. Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare, or adjust the time for your preferred doneness. In the last minute of cooking, add crushed garlic and fresh rosemary to the pan for added flavor.

4. 4

   Finish the Dish

   Once the steak is cooked to your liking, let it rest for about 5 minutes before slicing. While resting, reheat the broccolini in the same skillet for 1-2 minutes. To serve, place the sliced steak on a plate, arrange the roasted fingerling potatoes and broccolini alongside, and drizzle with demi glace.