Mashed Potatoes Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into evenly sized chunks.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until fork-tender.

3. 3

   Drain and Mash

   Drain the potatoes and return them to the pot. Use a potato masher to mash until smooth.

4. 4

   Add Ingredients

   Stir in the sour cream, butter, and milk until well combined. Add salt and black pepper to taste.

5. 5

   Incorporate Chives

   Finely chop the chives and fold them into the mashed potatoes.

6. 6

   Serve

   Transfer the mashed potatoes to a serving bowl and garnish with additional chives if desired.