Maple Bacon Scallops Recipe
Half dozen bacon-wrapped scallops with Maine maple syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Scallops
Pat the scallops dry with paper towels to remove excess moisture. Season with salt and black pepper.
- 2
Wrap the Scallops
Take each scallop and wrap it with a slice of bacon. Secure the bacon with a toothpick if necessary.
- 3
Sear the Scallops
In a large skillet, heat olive oil over medium-high heat. Once hot, add the bacon-wrapped scallops to the skillet and sear for about 2-3 minutes on each side, or until the bacon is crispy and the scallops are opaque.
- 4
Glaze with Maple Syrup
Reduce the heat to low and drizzle the Maine maple syrup over the scallops. Cook for an additional 1-2 minutes, allowing the syrup to caramelize slightly.
- 5
Serve
Remove from heat, serve immediately, and enjoy your maple bacon scallops!
