Maine Lobster Roll Recipe
Fresh sweet Maine Lobster (4oz's) chilled and served on a locally made brioche bun. Also available lightly dressed with mayo based sauce on request.
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Ingredients
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Lobster Salad
Method
Assembly
- 1
Prepare the Lobster Salad
In a mixing bowl, combine the chilled Maine lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and black pepper. Gently fold the ingredients together until well mixed. Adjust seasoning to taste.
- 2
Toast the Brioche Bun
Lightly toast the brioche bun until golden brown for added flavor and texture.
- 3
Assemble the Lobster Roll
Spoon the lobster salad generously into the toasted brioche bun. Optionally, you can add extra mayo on top if desired.
