Lobster Stuffed Mushrooms Recipe
Button Mushrooms stuffed with lobster, cheese and herbs.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the button mushrooms with a damp cloth and remove the stems. Set the caps aside and chop the stems finely.
- 2
Make the Stuffing
In a mixing bowl, combine the chopped mushroom stems, cooked lobster meat, cream cheese, Parmesan cheese, minced garlic, parsley, lemon juice, olive oil, salt, and black pepper. Mix well until all ingredients are combined.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the lobster stuffing mixture.
- 4
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are lightly golden.
- 5
Serve
Remove from oven and let cool slightly before serving. Enjoy your lobster stuffed mushrooms hot!
