Lobster Bisque Recipe

Lobster Bisque Preparation

1. 1

   Make Lobster Stock

   In a large pot, add the lobster shells and water. Bring to a boil, then reduce the heat and simmer for about 30 minutes. Strain the stock and set aside.

2. 2

   Sauté Vegetables

   In the same pot, melt the butter over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté until the vegetables are softened.

3. 3

   Add Tomato Paste and Wine

   Stir in the tomato paste and cook for 2 minutes. Then, add the dry white wine and simmer for another 5 minutes.

4. 4

   Combine with Stock

   Pour in the lobster stock and bring to a gentle simmer. Let it cook for 15 minutes.

5. 5

   Blend the Mixture

   Using an immersion blender or a regular blender, blend the mixture until smooth. Return to the pot.

6. 6

   Add Cream and Seasoning

   Stir in the heavy cream, cayenne pepper, salt, and black pepper to taste. Heat gently until warmed through.

7. 7

   Serve

   Ladle the bisque into bowls and garnish with fresh parsley before serving.