Grilled Portabella Cap Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes. Set aside.

2. 2

   Prepare the Portabella Mushrooms

   Remove the stems from the portabella mushrooms and brush both sides with olive oil. Season with salt and pepper.

3. 3

   Grill the Mushrooms

   Preheat the grill to medium-high heat. Grill the portabella mushrooms for about 5-7 minutes on each side, or until tender and grill marks appear.

4. 4

   Cook the Riced Cauliflower

   In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Add the riced cauliflower and cook for about 5 minutes, stirring occasionally. Add the sundried tomatoes and spinach, cooking until the spinach wilts.

5. 5

   Assemble the Dish

   Place the grilled portabella mushrooms on a plate. Spoon the riced cauliflower mixture on top of each mushroom. Drizzle with balsamic vinegar and top with caramelized onions.

6. 6

   Serve

   Serve warm as a delicious vegetarian main dish.