Jul 14 2026
RestaurantsThe Lobster TrapGrilled Hot Dog With One Side Recipe

Grilled Hot Dog With One Side Recipe

Inspired by The Lobster Trap
Time40m
Serves4

Savor the classic taste of our juicy grilled hot dog, perfectly charred to enhance its rich flavors. Served on a soft bun, it's complemented by your choice of one delectable side, creating a satisfying meal that's sure to delight your taste buds. Ideal for a casual outing or a quick bite, this dish will transport you back to summer barbecues with every bite!

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Ingredients

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Hot Dog Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C). Wash and cube the potatoes into small pieces. In a bowl, toss the potatoes with olive oil, salt, black pepper, and paprika until evenly coated.

  2. 2

    Roast the Potatoes

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until golden and crispy, flipping halfway through.

  3. 3

    Grill the Hot Dogs

    While the potatoes are roasting, preheat your grill to medium heat. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally, until heated through and grill marks appear.

  4. 4

    Assemble the Hot Dogs

    Place each grilled hot dog in a bun and top with mustard, ketchup, and relish as desired.

  5. 5

    Serve

    Once the potatoes are done roasting, serve them alongside the grilled hot dogs.

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