Double Tower Recipe
A two tiered tower with your choice of a pound of Dungeness crab legs or a Chick Lobster with six Little Neck clams, half a pound of shrimp, Cocktail claws with chipotle mustard aioli and a dozen Gulf Coast oysters.
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Ingredients
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Seafood
Sauce
Method
Preparation
- 1
Prepare the Seafood
If using Dungeness crab legs, steam them for 10-15 minutes until heated through. For the shrimp, boil in salted water for 2-3 minutes until pink. Clean and scrub the clams and oysters under cold running water.
- 2
Make the Chipotle Mustard Aioli
In a small bowl, mix together chipotle mustard, mayonnaise, and lemon juice until well combined. Adjust seasoning to taste.
Assembly
- 3
Build the Double Tower
On a large serving platter, start by placing the Chick Lobster in the center of the plate, then arrange the Dungeness crab legs around it. On the top tier, place the shrimp, cocktail claws, Little Neck clams, and Gulf Coast oysters. Drizzle with the chipotle mustard aioli and serve with lemon wedges.
