Crab Louie Recipe
Fresh domestic lump crab meat with Russian dressing, hard boiled egg, tomato and asparagus
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Ingredients
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Crab Louie Ingredients
Method
Preparation Instructions
- 1
Prepare the Asparagus
Trim the woody ends off the asparagus and blanch them in boiling water for about 2-3 minutes until bright green and tender-crisp. Drain and plunge them into an ice bath to stop the cooking process. Once cooled, chop them into bite-sized pieces.
- 2
Prepare the Eggs
Peel the hard boiled eggs and slice them into quarters.
- 3
Prepare the Tomato
Core the tomato and cut it into wedges.
- 4
Assemble the Salad
On a large plate or salad bowl, arrange the lettuce leaves as a base. Top with the lump crab meat, asparagus pieces, tomato wedges, and egg quarters.
- 5
Dress and Season
Drizzle the Russian dressing over the top of the salad. Season with salt and black pepper to taste.
