Name: The Lobster Traps City Bakery Barley Baguette Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 3 cups all-purpose flour; 1 cup barley flour; 2 tsp active dry yeast; 1 tsp salt; 1.5 cups warm water; 1 tbs honey; 4 tbs whole butter

crisp and smooth red ale with a savoury, caramel finish

ALEXANDER KEITH'S - KEITH'S RED

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City Bakery French Baguette served with whole butter. (V)

In a large bowl, combine all-purpose flour, barley flour, salt, and active dry yeast. Mix well.

Prepare the Dough

In a separate bowl, mix warm water and honey until dissolved. Gradually add this mixture to the dry ingredients while stirring continuously.

Mix Wet Ingredients

Once combined, knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.

Knead the Dough

Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

First Rise

Punch down the risen dough and divide it into two equal portions. Shape each portion into a long baguette.

Shape the Baguettes

Place the shaped baguettes on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

Second Rise

Preheat Oven

Make several slashes on top of each baguette with a sharp knife. Bake for 20-25 minutes until golden brown.

Bake the Baguettes

Allow the baguettes to cool on a wire rack. Serve warm with whole butter.

Cool and Serve

all-purpose flour

barley flour

active dry yeast

salt

warm water

honey

whole butter

City Bakery Barley Baguette

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Make City Bakery Barley Baguette Recipe in just 2h 30m. City Bakery French Baguette served with whole butter. (V)

City Bakery Barley Baguette Recipe

Ingredients

Baguette Ingredients

Method

Baguette Preparation