Cheese Quesadilla Recipe
Indulge in our cheesy quesadilla, a delightful blend of melted cheese enveloped in a perfectly crisp tortilla. Grilled to golden perfection and served with a side of zesty salsa, this classic favorite is a simple yet irresistible treat that will satisfy your cravings and leave you wanting more.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Quesadilla
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Place one tortilla in the skillet.
- 2
Add Cheese
Sprinkle 1 cup of shredded cheese evenly over the tortilla.
- 3
Add Optional Ingredients
If desired, add jalapeños on top of the cheese.
- 4
Top it Off
Place a second tortilla on top and press down gently.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and add the remaining tablespoon of olive oil if needed, cooking for another 3-4 minutes.
- 6
Serve
Once both sides are crispy and the cheese is melted, remove from the skillet and cut into wedges. Serve with salsa and sour cream.
