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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Olive Oil
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- 5
Add Balsamic Glaze and Parmesan
Remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Sprinkle the grated Parmesan cheese over the top and toss to combine.
- 6
Serve
Serve warm as a side dish. Enjoy!
