Jul 14 2026
Restaurants›The Lobster Trap›1/2 Lobster Roll Recipe

1/2 Lobster Roll Recipe

Inspired by The Lobster Trap
Time15m
Serves1

Fresh Maine lobster meat in a buttered brioche bun

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Lobster Mixture

    In a bowl, combine the fresh Maine lobster meat, mayonnaise, lemon juice, salt, and black pepper. Mix gently to combine.

  2. 2

    Toast the Brioche Bun

    In a skillet, melt the butter over medium heat. Place the brioche bun in the skillet, cut side down, and toast until golden brown.

  3. 3

    Assemble the Lobster Roll

    Once the bun is toasted, fill it generously with the lobster mixture. If desired, sprinkle chopped chives or parsley on top for garnish.

  4. 4

    Serve

    Serve the lobster roll immediately while warm. Enjoy!

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