Vegetarian Pasta Recipe
Pasta tossed with seasonal vegetables in a light olive oil sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Prepare the Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta and set aside.
Prepare the Vegetables
- 2
Chop the Vegetables
While the pasta is cooking, wash and chop the zucchini, bell pepper, and cherry tomatoes. Mince the garlic cloves.
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then add the chopped zucchini and bell pepper, cooking for about 5 minutes or until tender. Add the cherry tomatoes and spinach, cooking for another 2-3 minutes until the spinach wilts.
Combine and Serve
- 4
- 5
Serve
Serve the pasta warm, garnished with grated Parmesan cheese on top. Enjoy your delicious vegetarian pasta!