RestaurantsThe Library On FernThe Library Recipe

The Library Recipe

Time20m
Serves4

on Fern

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Ingredients

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Base

Garnish

Method

Preparation of Base

1

Prepare the Cucumber

Wash the cucumber thoroughly. Slice it into thin rounds or cubes based on your preference.

2

Mix the Dressing

In a bowl, combine the lemon juice, olive oil, salt, and black pepper. Whisk together until well emulsified.

3

Combine Ingredients

In a large mixing bowl, add the fresh basil leaves and the sliced cucumber. Pour the dressing over the top and toss gently to coat all the ingredients evenly.

Garnishing

4

Prepare Edible Ferns

Rinse the edible fern leaves under cold water to remove any dirt. Pat them dry with a paper towel.

5

Assemble the Dish

On a serving platter, arrange the cucumber-basil mixture in the center. Place the rinsed edible fern leaves around the mixture for decoration. Halve the cherry tomatoes and place them around the dish for added color and garnish.

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