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Ingredients
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Bread
Garlic Butter
Method
Preparation
Prepare the Garlic Butter
In a small bowl, combine the softened unsalted butter, minced garlic cloves, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Prepare the Bread
Slice the French baguette in half lengthwise. If desired, you can slice it into smaller pieces for easier serving.
Cooking
Toast the Bread
Preheat your oven to 400°F (200°C). Place the prepared baguette halves on a baking sheet, cut side up, and toast in the oven for about 10-12 minutes, or until the edges are golden brown and crispy.
Serve
Remove the garlic bread from the oven, let it cool for a minute, then cut into pieces and serve warm.