Ahi Tuna Tartare Recipe

Name: The Library On Ferns Ahi Tuna Tartare Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 8 oz Ahi Tuna; 1 medium Avocado; 2 stalks Green Onion; 1 tbs Sesame Oil; 2 tbs Soy Sauce; 1 tbs Lime Juice; 1 tsp Sesame Seeds; to taste Salt; to taste Black Pepper; 1 cup Tortilla Chips; to taste Microgreens or Cilantro

Inspired by The Library On Fern

Time20m

Serves2

With avocado, sesame, and soy sauce

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Ingredients

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Tartare Base

8 oz Ahi Tuna

1 medium Avocado

2 stalks Green Onion

1 tbs Toasted sesame oil

2 tbs Aged soy sauce

1 tbs ReaLime juice

1 tsp Sesame seeds

to taste Celtic sea salt

to taste black pepper

Serving Garnish

1 cup Tortilla Chips

to taste Microgreens or Cilantro

Method

Preparation of Tartare

Prepare the Ahi Tuna

Finely dice the Ahi tuna into small, even cubes and place in a medium bowl.

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into small cubes and add to the bowl with the Ahi tuna.

Chop Green Onions

Thinly slice the green onion (both white and green parts) and add to the bowl.

Mix the Ingredients

Add sesame oil, soy sauce, lime juice, sesame seeds, salt, and black pepper to the bowl. Gently fold the mixture together until well combined, being careful not to mash the avocado.

Serving Suggestions

Prepare the Garnish

Arrange tortilla chips on a serving plate.

Serve the Tartare

Spoon the Ahi tuna tartare mixture over the tortilla chips. Garnish with microgreens or cilantro as desired.

Enjoy!

Serve immediately and enjoy your fresh Ahi Tuna Tartare.