Caesar Salad Recipe
Romaine lettuce, croutons, and parmesan cheese.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold water to remove any dirt or debris. Dry the leaves thoroughly using a salad spinner or by patting them with a clean kitchen towel.
Chop the Lettuce
Once the lettuce is dry, chop it into bite-sized pieces and place them in a large salad bowl.
Add Croutons and Parmesan
Add the croutons and grated parmesan cheese to the bowl with the chopped romaine lettuce.
Dressing Preparation
Prepare the Dressing
In a small bowl or a food processor, combine the minced garlic cloves, anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice. Blend until smooth.
Emulsify the Dressing
While blending, slowly drizzle in the olive oil until the dressing is well combined and emulsified. Add salt and black pepper to taste.
Final Assembly
Combine Salad and Dressing
Drizzle the prepared dressing over the romaine lettuce, croutons, and parmesan cheese in the salad bowl.
Toss and Serve
Gently toss the salad to ensure that all ingredients are evenly coated with the dressing. Serve immediately.