Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese, herbs, and spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Stuffing
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the button mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
Make the Stuffing
- 3
Mix the Stuffing Ingredients
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, dried oregano, dried thyme, salt, black pepper, and grated Parmesan cheese. Mix well until all ingredients are evenly incorporated.
- 4
Chop the Mushroom Stems
Finely chop the reserved mushroom stems and add them to the cream cheese mixture. Stir to combine.
Stuff the Mushrooms
- 5
Fill the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap with the cream cheese mixture until it is heaping.
Prepare the Topping
- 6
Combine Breadcrumbs and Olive Oil
In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated.
Bake the Mushrooms
- 7
Add Topping and Bake
Sprinkle the breadcrumb mixture on top of each stuffed mushroom. Place the mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
Serving
- 8
Serve Hot
Remove the mushrooms from the oven and let them cool for a few minutes. Serve them warm as an appetizer.