Jul 14 2026
Restaurants›The Library On Fern›Steak Frites Recipe

Steak Frites Recipe

Inspired by The Library On Fern
Time1h
Serves2

Grilled ribeye steak with French fries

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Ingredients

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Steak

French Fries

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Rub the ribeye steaks with olive oil, garlic powder, salt, black pepper, and fresh rosemary. Ensure all sides are evenly coated.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let them rest for 5 minutes before slicing.

French Fries Preparation

  1. 3

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

  2. 4

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches until they are golden brown and crispy, about 4-5 minutes per batch. Remove and place on paper towels to drain excess oil, then season with salt.

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