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Ingredients
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Main Ingredients
Seasoning
Garnish (optional)
Method
Preparation
- 1
Toast the Sourdough Bread
Preheat your toaster or a grill pan. Toast the 4 slices of sourdough bread until they are golden brown and crispy. Set aside.
- 2
Prepare the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mixing
- 3
- 4
Add Seasoning
Add 2 tablespoons of lemon juice, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and red pepper flakes to the mashed avocado. Mix well to combine.
- 5
Drizzle Olive Oil
Drizzle 1 tablespoon of olive oil over the mixture and stir to incorporate.
Assembly
- 6
Spread on Toast
Evenly spread the smashed avocado mixture over the toasted sourdough slices.
- 7
Garnish (Optional)
If desired, sprinkle chopped fresh cilantro over the top and add halved cherry tomatoes for a fresh garnish.