Roasted Red Pepper Hummus Recipe
Served with pita chips and vegetables.
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Ingredients
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Hummus Ingredients
Serving Ingredients
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. This helps to remove excess sodium and makes for a smoother hummus.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, ground cumin, salt, black pepper, and water.
- 3
Blend to Desired Consistency
Process the mixture until smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is well combined. If the hummus is too thick, add additional water, one tablespoon at a time, until desired consistency is reached.
- 4
- 5
Transfer to Serving Bowl
Once the hummus is smooth and seasoned to your liking, transfer it to a serving bowl.
- 6