Jul 14 2026
Restaurants›The Library On Fern›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by The Library On Fern
Time1h
Serves2

Charbroiled ribeye with garlic mashed potatoes

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Ingredients

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For the Ribeye Steak

For the Garlic Mashed Potatoes

Method

For the Ribeye Steak

  1. 1

    Prepare the Steaks

    Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steaks

    Rub the ribeye steaks with olive oil, then season generously with salt, black pepper, and garlic powder on both sides. Sprinkle the fresh rosemary on top.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450-500°F or 232-260°C).

  4. 4

    Grill the Steaks

    Once the grill is hot, place the steaks on the grill and cook for approximately 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

  5. 5

    Rest the Steaks

    Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This helps retain the juices.

For the Garlic Mashed Potatoes

  1. 6

    Prepare the Potatoes

    Peel the potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

  2. 7

    Boil the Potatoes

    Add salt to the water and bring to a boil over high heat. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

  3. 8

    Add Garlic

    While the potatoes are boiling, peel and smash the garlic cloves. Add them to the pot during the last 5 minutes of boiling.

  4. 9

    Drain and Mash

    Once the potatoes and garlic are cooked, drain them well. Return them to the pot and add butter, heavy cream, salt, and black pepper.

  5. 10

    Mix and Serve

    Mash the potatoes until smooth and creamy. Serve immediately alongside the grilled ribeye steaks.

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