Pina Colada Recipe
Tropical cocktail made with rum and coconut cream.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Gather Ingredients
Collect all the ingredients required for the Pina Colada cocktail.
- 2
Blend Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 3
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, about 30 seconds.
- 4
Taste and Adjust
Taste the mixture and adjust sweetness or creaminess if desired by adding more coconut cream or pineapple juice.
- 5
Serve
Pour the blended cocktail into a chilled glass.
- 6
Garnish
Garnish with a maraschino cherry and a slice of pineapple on the rim of the glass.