Pasta Primavera Recipe
Pasta with fresh vegetables in a light sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Zucchini and Broccoli
Stir in the zucchini and broccoli florets. Cook for an additional 3-4 minutes until all vegetables are tender but still crisp.
- 5
Add Cherry Tomatoes
Add the halved cherry tomatoes, salt, and black pepper. Cook for another 2-3 minutes until the tomatoes are warmed through.
- 6
Combine with Pasta
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together to combine well.
- 7
Serve
Serve hot, garnished with grated Parmesan cheese if desired.