Jul 14 2026
Restaurants›The Library On Fern›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by The Library On Fern
Time1h
Serves4

Served with seasonal vegetables and mashed potatoes.

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Ingredients

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Chicken

Seasonal Vegetables

Mashed Potatoes

Method

Grilling the Chicken

  1. 1

    Prepare the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade and coat evenly. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator for better flavor).

  3. 3

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest.

Cooking the Vegetables

  1. 4

    Prepare the Vegetables

    Slice the zucchini and bell peppers into strips. In a bowl, toss the vegetables with olive oil, salt, and black pepper.

  2. 5

    Grill the Vegetables

    On the same grill, place the seasoned vegetables and cook for about 5-6 minutes, turning occasionally until they are tender and slightly charred.

Making Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.

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