Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasonal Fruits
Toppings
Method
Prepare the French Toast Mixture
- 1
Mix Ingredients
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Prepare the Fruits
- 2
Slice Fruits
Rinse the strawberries and blueberries. Slice the strawberries and banana into bite-sized pieces. Set aside.
Cook the French Toast
- 3
Heat Pan
In a large skillet, melt the butter over medium heat until bubbly.
- 4
Dip Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 5
Cook French Toast
Place the soaked bread slices in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Serve
- 6
Plate and Top
Once the French toast is cooked, place the slices on plates. Top with the sliced fruits and drizzle with maple syrup to taste.