Chocolate Mousse Recipe
Decadent chocolate mousse topped with whipped cream.
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Ingredients
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Mousse Ingredients
Whipped Cream Topping
Method
Mousse Preparation
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and butter. Set the bowl over a pot of simmering water (double boiler) and stir until melted and smooth. Remove from heat and let cool slightly.
- 2
Prepare the Egg Mixture
In a separate bowl, whisk the egg yolks with granulated sugar and vanilla extract until pale and creamy. Gradually add the melted chocolate mixture, stirring until fully incorporated.
- 3
- 4
Chill the Mousse
Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours, or until set.
Whipped Cream Preparation
- 5
Whip the Cream
In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until soft peaks form.
- 6
Top the Mousse
Once the mousse is set, remove it from the refrigerator and dollop the whipped cream on top of each serving before serving.