Chicken Wings Recipe
Spicy chicken wings served with ranch dressing
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Ingredients
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Wings
Ranch Dressing
Method
Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
- 3
Bake the Wings
Arrange the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
- 4
Ranch Dressing
- 5
Mix the Ingredients
In a medium bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 6
Whisk Until Smooth
Use a whisk to mix the ingredients together until you have a smooth and creamy dressing. Adjust seasoning if necessary.
- 7
Chill the Dressing
Cover the ranch dressing with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.