Cheesecake Recipe
Creamy cheesecake topped with fresh berries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 8-10 minutes until lightly golden. Remove from oven and let it cool while preparing the filling.
Filling Preparation
- 3
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 4
Add ingredients
Gradually add the granulated sugar, sour cream, and vanilla extract, mixing until fully combined. Scrape down the sides of the bowl as needed.
- 5
Incorporate eggs
Add the eggs one at a time, mixing on low speed until just combined after each addition. Do not overmix.
- 6
Pour filling into crust
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
Baking and Cooling
- 7
Bake the cheesecake
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 8
Cool the cheesecake
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Then, remove from the oven and let it cool at room temperature for another hour.
- 9
Chill
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Topping and Serving
- 10
Prepare the topping
Before serving, wash and dry the fresh berries. Arrange them on top of the chilled cheesecake.
- 11
Garnish
If desired, garnish with fresh mint leaves for added color and flavor.
- 12
Slice and serve
Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled.