Charcuterie Board Recipe
An assortment of cured meats and cheeses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Cheeses
Accompaniments
Garnishes
Method
Preparation
- 1
Select a Board
Choose a large wooden or marble board to create your charcuterie presentation.
- 2
Arrange Cured Meats
Start by placing your cured meats (prosciutto, salami, and chorizo) on one side of the board, folding or rolling them for an appealing look.
- 3
Add Cheeses
Next, cut the cheeses into bite-sized pieces or wedges and arrange them next to the cured meats.
- 4
Include Accompaniments
Scatter the olives, dried fruits, and nuts around the meats and cheeses to fill the board.
- 5
Add Crackers
Place the box of crackers on the board or create a small stack or fan shape for visual interest.
- 6
Garnish
Finish by adding fresh herbs for a touch of color and drizzle honey over cheese or in a small bowl for dipping.