Pink Squirrel Recipe
Creme de Noya, Creme de Cacao, Vanilla Ice Cream
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Ingredients
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Liquid Ingredients
Ice Cream
Garnish (optional)
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients including Creme de Noya, Creme de Cacao, Vanilla Ice Cream, and any optional garnishes.
- 2
Prepare Mixing Glass
Choose a large mixing glass or cocktail shaker for combining the liquid ingredients.
Mixing
- 3
Combine Liquids
Pour 1 cup of Creme de Noya and 1 cup of Creme de Cacao into the mixing glass.
- 4
Mix Thoroughly
Stir the mixture well until the two liquors are fully combined.
- 5
Add Ice Cream
Scoop 2 cups of vanilla ice cream into the mixing glass with the liquors.
- 6
Blend Ingredients
Use a blender to blend the mixture until smooth and creamy.
Serving
- 7
Pour into Glasses
Pour the blended mixture into chilled cocktail glasses or dessert bowls.
- 8
Garnish
Top with chocolate shavings and a maraschino cherry, if desired.
- 9
Serve Immediately
Enjoy your Pink Squirrel cocktail while it's cold and creamy.
