Salmon Recipe
Make Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herb Mixture
Method
Preparation
- 1
Prepare the Salmon
Rinse the salmon fillets under cold water and pat dry with paper towels.
- 2
- 3
Prepare the Lemon
Cut the lemon in half. Squeeze the juice of one half over the fillets, reserving the other half for serving.
Herb Mixture
- 4
Chop the Herbs
Finely chop the fresh dill and mince the garlic cloves.
- 5
Combine the Herb Mixture
In a small bowl, combine the chopped dill and minced garlic. This will be used to top the salmon.
Cooking
- 6
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 7
Place Salmon in Baking Dish
Place the seasoned salmon fillets in a baking dish lined with parchment paper.
- 8
Add Herb Topping
Sprinkle the herb mixture evenly over the top of the salmon fillets.
- 9
Bake the Salmon
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Serving
- 10
Serve the Salmon
Remove the salmon from the oven and let it rest for a few minutes. Serve with the remaining lemon half on the side.
