Salmon Recipe
Recipe information
Make Salmon in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Herb Mixture
Preparation
1. Prepare the Salmon
Rinse the salmon fillets under cold water and pat dry with paper towels.
2. Season the Fillets
In a bowl, mix together olive oil, salt, and black pepper. Brush this mixture onto both sides of the salmon fillets.
3. Prepare the Lemon
Cut the lemon in half. Squeeze the juice of one half over the fillets, reserving the other half for serving.
Herb Mixture
4. Chop the Herbs
Finely chop the fresh dill and mince the garlic cloves.
5. Combine the Herb Mixture
In a small bowl, combine the chopped dill and minced garlic. This will be used to top the salmon.
Cooking
6. Preheat the Oven
Preheat your oven to 400°F (200°C).
7. Place Salmon in Baking Dish
Place the seasoned salmon fillets in a baking dish lined with parchment paper.
8. Add Herb Topping
Sprinkle the herb mixture evenly over the top of the salmon fillets.
Local Coupons
No local coupons found for this recipe's ingredients.