Salmon Recipe
Make Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herb Mixture
Method
Preparation
Prepare the Salmon
Rinse the salmon fillets under cold water and pat dry with paper towels.
Prepare the Lemon
Cut the lemon in half. Squeeze the juice of one half over the fillets, reserving the other half for serving.
Herb Mixture
Chop the Herbs
Finely chop the fresh dill and mince the garlic cloves.
Combine the Herb Mixture
In a small bowl, combine the chopped dill and minced garlic. This will be used to top the salmon.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Place Salmon in Baking Dish
Place the seasoned salmon fillets in a baking dish lined with parchment paper.
Add Herb Topping
Sprinkle the herb mixture evenly over the top of the salmon fillets.
Bake the Salmon
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Serving
Serve the Salmon
Remove the salmon from the oven and let it rest for a few minutes. Serve with the remaining lemon half on the side.