Marcapone Polenta Recipe
Make Marcapone Polenta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Polenta Base
Mascarpone Mixture
Garnish
Method
Prepare Polenta
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat. Add 1 tsp of salt.
- 2
Add Polenta
Once the water is boiling, gradually whisk in 1 cup of polenta, stirring constantly to prevent lumps.
- 3
Cook Polenta
Reduce heat to low and continue to cook, stirring frequently, for about 20-25 minutes or until the polenta is thick and creamy.
Mix Mascarpone Mixture
- 4
Add Mascarpone and Butter
Once the polenta is cooked, remove it from heat and stir in 1 cup of mascarpone cheese and 2 tbs of butter until fully combined and creamy.
- 5
Incorporate Cheese and Seasoning
Add 1 cup of grated Parmesan cheese, 1 tsp of black pepper, and 1 tsp of nutmeg. Stir well to combine all ingredients.
Serve
- 6
Plate the Polenta
Spoon the creamy mascarpone polenta onto serving plates.
- 7
Garnish
Sprinkle with 2 tbs of chopped fresh parsley and 1 tbs of extra grated Parmesan cheese before serving.
