Grilled Rapini With Dates And Toasted Almonds Recipe
Make Grilled Rapini With Dates And Toasted Almonds Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fruits
Nuts
Seasoning
Optional Garnish
Method
Preparation of Ingredients
- 1
Prepare the Rapini
Rinse the rapini under cold water to remove any dirt or grit. Trim the ends of the stems if they are tough.
- 2
Prepare the Dates
Slice the pitted dates lengthwise into thin strips.
- 3
Prepare the Almonds
Coarsely chop the almonds.
Grilling
- 4
Preheat the Grill
Preheat a grill or grill pan over medium-high heat.
- 5
Season the Rapini
In a large bowl, drizzle the rapini with olive oil and season with salt, black pepper, and red pepper flakes. Toss until evenly coated.
- 6
- 7
Toast the Almonds
While the rapini is grilling, toast the chopped almonds in a dry skillet over medium heat for about 3-4 minutes, stirring frequently until golden brown.
Assembly
- 8
Plate the Rapini
Once the rapini is grilled, remove it from the grill and place it on a serving platter.
- 9
Add Almonds and Dates
Sprinkle the grilled rapini with the toasted almonds and the sliced dates.
- 10
Garnish and Serve
Serve with lemon wedges on the side for an extra burst of flavor.
