Grasshopper Recipe
Creme de Menthe, Creme de Cacao, Vanilla Ice Cream
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Ingredients
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Liquids
Dairy
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Creme de Menthe, Creme de Cacao, Vanilla Ice Cream, Chocolate Shavings, and Mint Leaves.
- 2
Prepare the Glass
Chill the serving glasses in the freezer for about 10 minutes to ensure the drink stays cold longer.
Mixing
- 3
Combine Liquids
In a cocktail shaker, combine 2 oz of Creme de Menthe and 2 oz of Creme de Cacao.
- 4
Add Ice Cream
Add 2 cups of Vanilla Ice Cream into the shaker with the liquors.
- 5
Shake
Secure the lid on the shaker and shake vigorously for about 20-30 seconds until the mixture is well combined and smooth.
Serving
- 6
Pour and Garnish
Pour the mixture into the chilled glasses. Top with chocolate shavings and garnish with mint leaves.
- 7
Serve Immediately
Serve the Grasshopper immediately with a straw or a spoon, and enjoy!
